Nicaragua | Dipilto

Whole bean coffee

A washed and fermented Arabica from Nueva Segovia, Nicaragua - grown at 1,410 m.a.s.l. on the Agua Sarca farm by Isacio J Albir Vilchez. Expect notes of overripe fruit, walnut, and gentle citrus brightness. Smooth and structured, this lot offers a refined balance between sweetness and complexity - a stellar cup for those who appreciate depth and detail.